NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 medium Sweet Potato (130g)

1/2 medium Red Bell Pepper (75g)

1/4 medium Yellow Onion (40g)

1/4 cup Tomato Sauce (60g)

1/2 tsp Olive Oil (2.3g)

1 clove Garlic

Salt & Pepper to taste

PREPARATION

• 1

  Preheat the oven to 400°F. Peel the sweet potato and cut it into 1/4-inch thick rounds to serve as slider buns. Arrange the rounds on a baking sheet lined with parchment paper and lightly brush with olive oil. Roast for about 20 minutes until tender and slightly caramelized.

• 2

  While the sweet potato rounds roast, finely dice the red bell pepper, onion, and garlic.

• 3

  In a medium skillet over medium heat, add a splash of olive oil and sauté the diced onion, red bell pepper, and garlic until softened, about 3-4 minutes.

• 4

  Add the lean ground turkey to the skillet, breaking it apart as it cooks. Season with salt and pepper. Sauté until the turkey is browned and cooked through, approximately 6-8 minutes.

• 5

  Stir in the tomato sauce and simmer for an additional 3 minutes to blend the flavors. Adjust seasoning if needed.

• 6

  Assemble your sliders by spooning a generous portion of the turkey mixture onto a roasted sweet potato round. Top with another round to form a slider, or serve open-faced if preferred.

• 7

  Garnish with extra pepper if desired and serve warm.