Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

A vibrant bowl featuring lean ground turkey tossed with fresh rice noodles, crisp bell peppers, and a robust blend of ginger, garlic, and chili. This dish delivers a harmonious balance of spicy, savory flavors with a hint of sesame, perfect for a nutritious dinner that energizes and satisfies.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
36.7g
Fat
12.5g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup cooked Rice Noodles

1/2 cup diced Red Bell Pepper

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Chili Garlic Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add minced garlic and freshly grated ginger, sautéing until fragrant (about 30 seconds).

  • 3

    Add the ground turkey to the skillet, breaking it apart as it cooks. Cook until it is browned and no longer pink.

  • 4

    Stir in the chili garlic sauce and soy sauce, mixing well to evenly coat the turkey.

  • 5

    Toss in diced red bell pepper and continue cooking until the pepper softens slightly without losing its crunch.

  • 6

    Fold in the cooked rice noodles and stir until the ingredients are well combined and heated through.

  • 7

    Adjust seasoning as needed and serve hot, enjoying a balanced bowl of spice, umami, and fresh flavors.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Turkey Noodle Bowl

A vibrant bowl featuring lean ground turkey tossed with fresh rice noodles, crisp bell peppers, and a robust blend of ginger, garlic, and chili. This dish delivers a harmonious balance of spicy, savory flavors with a hint of sesame, perfect for a nutritious dinner that energizes and satisfies.

NUTRITION

447kcal
Protein
36.7g
Fat
12.5g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup cooked Rice Noodles

1/2 cup diced Red Bell Pepper

2 cloves Garlic

1 tsp Fresh Ginger

1 tbsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Chili Garlic Sauce

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the sesame oil.

  • 2

    Add minced garlic and freshly grated ginger, sautéing until fragrant (about 30 seconds).

  • 3

    Add the ground turkey to the skillet, breaking it apart as it cooks. Cook until it is browned and no longer pink.

  • 4

    Stir in the chili garlic sauce and soy sauce, mixing well to evenly coat the turkey.

  • 5

    Toss in diced red bell pepper and continue cooking until the pepper softens slightly without losing its crunch.

  • 6

    Fold in the cooked rice noodles and stir until the ingredients are well combined and heated through.

  • 7

    Adjust seasoning as needed and serve hot, enjoying a balanced bowl of spice, umami, and fresh flavors.