Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the zesty flavor of tender baked chicken infused with spicy jalapeños and a creamy popper filling, crowned with a satisfyingly crispy panko topping. This vibrant dish harmonizes a kick of heat with the comforting creaminess, delivering a balanced and exciting meal perfect for any time of day.

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NUTRITION

352kcal
Protein
48.1g
Fat
8.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 medium Fresh Jalapeño (chopped)

1/4 cup Panko Breadcrumbs

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Lightly grease a baking dish.

  • 2

    Slice a pocket into the center of each chicken breast, creating a cavity for the filling.

  • 3

    In a small bowl, combine the low-fat cream cheese and finely chopped fresh jalapeño. Season with a pinch of salt and pepper.

  • 4

    Stuff the jalapeño cream mixture into the pocket of each chicken breast, ensuring an even distribution.

  • 5

    Place the stuffed chicken breasts in the baking dish and sprinkle the panko breadcrumbs evenly over the top, pressing lightly to adhere.

  • 6

    Season the surface with a little extra salt and pepper if desired.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is crisp and golden.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Savor the zesty flavor of tender baked chicken infused with spicy jalapeños and a creamy popper filling, crowned with a satisfyingly crispy panko topping. This vibrant dish harmonizes a kick of heat with the comforting creaminess, delivering a balanced and exciting meal perfect for any time of day.

NUTRITION

352kcal
Protein
48.1g
Fat
8.1g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 medium Fresh Jalapeño (chopped)

1/4 cup Panko Breadcrumbs

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Lightly grease a baking dish.

  • 2

    Slice a pocket into the center of each chicken breast, creating a cavity for the filling.

  • 3

    In a small bowl, combine the low-fat cream cheese and finely chopped fresh jalapeño. Season with a pinch of salt and pepper.

  • 4

    Stuff the jalapeño cream mixture into the pocket of each chicken breast, ensuring an even distribution.

  • 5

    Place the stuffed chicken breasts in the baking dish and sprinkle the panko breadcrumbs evenly over the top, pressing lightly to adhere.

  • 6

    Season the surface with a little extra salt and pepper if desired.

  • 7

    Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the topping is crisp and golden.

  • 8

    Remove from the oven and let rest for a few minutes before serving.