YOUR SOLIN GENERATED RECIPE
Crispy Herb-Roasted Chicken with Garlic Parmesan Cauliflower
Enjoy a wholesome, savory dish featuring tender herb-roasted chicken paired with crispy garlic parmesan cauliflower. The meal brings together aromatic herbs, a crisp roasted finish, and a rich, umami kick from Parmesan, making it a delicious option for any meal of the day.
INGREDIENTS
7 oz Chicken Breast
2 tsp Extra Virgin Olive Oil (for chicken)
1.5 cup Cauliflower Florets
3 tsp Extra Virgin Olive Oil (for cauliflower)
1 Garlic Clove, minced
3 tbsp Grated Parmesan Cheese
1 tsp Mixed Dried Herbs (Rosemary, Thyme)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Pat the chicken breast dry and rub it with 2 teaspoons of olive oil, mixed dried herbs, salt, and pepper.
Place the seasoned chicken on a baking sheet and roast in the oven for 20-25 minutes until the internal temperature reaches 165°F.
Meanwhile, toss cauliflower florets with 3 teaspoons of olive oil, minced garlic, salt, and pepper.
Spread the cauliflower on a separate baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy around the edges.
A few minutes before the cauliflower is done, sprinkle grated Parmesan cheese evenly over the florets and return to the oven for an additional 3-5 minutes to allow the cheese to melt and become golden.
Remove both the chicken and cauliflower from the oven. Slice the chicken and serve alongside the crispy garlic parmesan cauliflower.