YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Raspberry Mousse
Enjoy a light and creamy mousse bursting with fresh raspberries, enriched with vanilla protein and chia seeds for an extra nutritional punch. This refreshing dish offers a satisfying balance of tangy Greek yogurt, sweet berries, and a subtle crunch, making it a versatile choice for breakfast, lunch, or dinner.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 cup Fresh Raspberries (115g)
0.5 scoop Vanilla Whey Protein Powder (15g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Almond Butter (5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth and well mixed.
Gently fold in the fresh raspberries to evenly distribute the berries without breaking them down completely.
Stir in the chia seeds and swirl in the almond butter for added flavor and texture.
Allow the mousse to sit for 10-15 minutes so the chia seeds can absorb moisture and thicken the mixture.
Give a final stir and enjoy your Protein-Packed Greek Yogurt Raspberry Mousse as a versatile meal option.