Name: Lean Sliced Steak and Bell Pepper Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Sliced Steak; 2 slices Whole Wheat Bread; 1/2 medium Red Bell Pepper, sliced; 1 cup Arugula; 1 tsp Yellow Mustard; 1 tsp Extra Virgin Olive Oil

Lean Sliced Steak and Bell Pepper Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sliced Steak and Bell Pepper Sandwich

Enjoy a balanced and flavorful sandwich featuring tender lean steak slices paired with crisp red bell peppers on hearty whole wheat bread. This meal is perfect for any time of day, delivering a satisfying combination of savory protein and fresh, vibrant vegetables.

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NUTRITION

Protein

35.3g

Fat

14.7g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sliced Steak

2 slices Whole Wheat Bread

1/2 medium Red Bell Pepper, sliced

1 cup Arugula

1 tsp Yellow Mustard

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat a skillet over medium-high heat and lightly drizzle with olive oil.
2
Sear the lean steak slices for 2-3 minutes on each side until they are just cooked through, then remove from heat.
3
Toast the whole wheat bread slices until lightly crisp.
4
Spread mustard on one side of each bread slice.
5
Layer one slice with arugula, sliced red bell pepper, and the warm steak slices.
6
Top with the second slice of bread, mustard side down, and press gently.
7
Cut the sandwich in half and serve immediately.