Protein-Packed Veggie and Egg White Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Veggie and Egg White Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Veggie and Egg White Breakfast Bowl

A vibrant bowl combining fluffy egg whites with lean turkey sausage and a medley of fresh veggies. This dish bursts with color and flavor, offering a light yet satisfying start (or meal) with a delightful balance of protein, crunchy peppers, and a hint of zesty salsa.

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NUTRITION

322kcal
Protein
56g
Fat
8.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

3 oz Turkey Sausage (85g)

1 cup Spinach (30g)

1/2 cup diced Bell Pepper (75g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Salsa (62g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray.

  • 2

    Add turkey sausage slices and sauté until lightly browned and heated through.

  • 3

    Pour in egg whites and gently stir until they begin to set.

  • 4

    Mix in fresh spinach, diced bell pepper, and cherry tomatoes; cook until the spinach wilts and veggies are tender but still crisp.

  • 5

    Remove from heat and transfer the mixture to a bowl.

  • 6

    Top with a spoonful of salsa and serve immediately.

Protein-Packed Veggie and Egg White Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Veggie and Egg White Breakfast Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Veggie and Egg White Breakfast Bowl

A vibrant bowl combining fluffy egg whites with lean turkey sausage and a medley of fresh veggies. This dish bursts with color and flavor, offering a light yet satisfying start (or meal) with a delightful balance of protein, crunchy peppers, and a hint of zesty salsa.

NUTRITION

322kcal
Protein
56g
Fat
8.4g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (243g)

3 oz Turkey Sausage (85g)

1 cup Spinach (30g)

1/2 cup diced Bell Pepper (75g)

1/2 cup Cherry Tomatoes (75g)

1/4 cup Salsa (62g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly spray with cooking spray.

  • 2

    Add turkey sausage slices and sauté until lightly browned and heated through.

  • 3

    Pour in egg whites and gently stir until they begin to set.

  • 4

    Mix in fresh spinach, diced bell pepper, and cherry tomatoes; cook until the spinach wilts and veggies are tender but still crisp.

  • 5

    Remove from heat and transfer the mixture to a bowl.

  • 6

    Top with a spoonful of salsa and serve immediately.