YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
Savor a creamy and satisfying oatmeal bowl that delivers a balanced boost of protein, whole grains, and heart-healthy almonds. Creamy unsweetened almond milk and vanilla-infused oats provide a comforting base, while a scoop of vanilla whey protein powder and a drizzle of almond butter elevate the creaminess and crunch. Finished with a sprinkle of chopped almonds, this bowl is versatile for breakfast, lunch, or dinner and perfectly hits your macro targets.
INGREDIENTS
1/2 cup rolled oats (40g)
1 cup unsweetened almond milk (240g)
1 scoop vanilla whey protein powder (30g)
1 tbsp almond butter (16g)
1 tbsp chopped almonds (8g)
1/4 tsp vanilla extract
PREPARATION
In a small pot, combine the rolled oats and unsweetened almond milk. Add the vanilla extract to infuse a warm, aromatic flavor.
Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking. Cook until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.
Remove the pot from heat and stir in the vanilla whey protein powder until fully incorporated and smooth.
Transfer the oatmeal to a bowl. Drizzle with almond butter and sprinkle the chopped almonds on top for added crunch.
Enjoy your protein-packed, vanilla almond oatmeal bowl warm. Adjust sweetness or consistency with additional almond milk if desired.