Creamy Green Chile Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Chile Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Creamy Green Chile Chicken Enchiladas

Savor these delicious enchiladas filled with tender chicken, bathed in a luscious, creamy green chile sauce accented with tangy nonfat Greek yogurt and a light sprinkle of part-skim cheese. Perfectly balanced with fresh toppings, this dish is a comforting yet healthful meal that delivers vibrant flavors while aligning seamlessly with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

353kcal
Protein
44.2g
Fat
11.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/4 cup Green Chile Sauce

1/4 cup Nonfat Greek Yogurt

1/4 cup Part-Skim Shredded Cheese

1/4 Avocado

2 tbsp Fresh Cilantro

2 tbsp Diced Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-8 minutes per side. Once cooled, shred the chicken using two forks.

  • 3

    In a bowl, mix the shredded chicken with the green chile sauce, nonfat Greek yogurt, and diced onion. Taste and adjust seasonings if needed.

  • 4

    Warm the corn tortillas slightly in a dry skillet to make them more pliable.

  • 5

    Spoon an even amount of the chicken mixture onto each tortilla, sprinkle with part-skim shredded cheese, and roll tightly.

  • 6

    Place the rolled tortillas seam-side down in a baking dish. Pour any remaining mixture over the top if desired.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is slightly melted and the enchiladas are heated through.

  • 8

    Garnish with sliced avocado and fresh cilantro before serving.

Creamy Green Chile Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Chile Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Creamy Green Chile Chicken Enchiladas

Savor these delicious enchiladas filled with tender chicken, bathed in a luscious, creamy green chile sauce accented with tangy nonfat Greek yogurt and a light sprinkle of part-skim cheese. Perfectly balanced with fresh toppings, this dish is a comforting yet healthful meal that delivers vibrant flavors while aligning seamlessly with your nutritional goals.

NUTRITION

353kcal
Protein
44.2g
Fat
11.3g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 Corn Tortillas

1/4 cup Green Chile Sauce

1/4 cup Nonfat Greek Yogurt

1/4 cup Part-Skim Shredded Cheese

1/4 Avocado

2 tbsp Fresh Cilantro

2 tbsp Diced Onion

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-8 minutes per side. Once cooled, shred the chicken using two forks.

  • 3

    In a bowl, mix the shredded chicken with the green chile sauce, nonfat Greek yogurt, and diced onion. Taste and adjust seasonings if needed.

  • 4

    Warm the corn tortillas slightly in a dry skillet to make them more pliable.

  • 5

    Spoon an even amount of the chicken mixture onto each tortilla, sprinkle with part-skim shredded cheese, and roll tightly.

  • 6

    Place the rolled tortillas seam-side down in a baking dish. Pour any remaining mixture over the top if desired.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese is slightly melted and the enchiladas are heated through.

  • 8

    Garnish with sliced avocado and fresh cilantro before serving.