Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant, protein-packed lettuce wrap bursting with the tangy kick of buffalo sauce and the creamy charm of ranch dressing. Tender chicken breast is paired with crisp romaine lettuce, shredded carrots, and celery for a satisfying meal that’s as refreshing as it is flavorful.

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NUTRITION

332kcal
Protein
45.1g
Fat
12.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce leaves

1/4 cup Shredded Carrot

1 Celery Stalk

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken until browned and cooked through, about 6-8 minutes.

  • 3

    In a small bowl, toss the cooked chicken with buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry.

  • 5

    Layer the buffalo chicken onto the lettuce leaves and drizzle with light ranch dressing.

  • 6

    Top with shredded carrots and finely chopped celery for added crunch.

  • 7

    Fold the lettuce leaves to create wraps and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant, protein-packed lettuce wrap bursting with the tangy kick of buffalo sauce and the creamy charm of ranch dressing. Tender chicken breast is paired with crisp romaine lettuce, shredded carrots, and celery for a satisfying meal that’s as refreshing as it is flavorful.

NUTRITION

332kcal
Protein
45.1g
Fat
12.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce leaves

1/4 cup Shredded Carrot

1 Celery Stalk

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium-high heat and cook the chicken until browned and cooked through, about 6-8 minutes.

  • 3

    In a small bowl, toss the cooked chicken with buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry.

  • 5

    Layer the buffalo chicken onto the lettuce leaves and drizzle with light ranch dressing.

  • 6

    Top with shredded carrots and finely chopped celery for added crunch.

  • 7

    Fold the lettuce leaves to create wraps and serve immediately.