Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Savor a delightful panini that layers tender herb-roasted turkey, a vibrant basil pesto, and melty fresh mozzarella between crispy multigrain slices. Each bite offers a harmonious blend of savory flavors complimented by the aromatic herbs for an indulgent yet balanced meal perfect for any time of day.

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NUTRITION

426kcal
Protein
40.1g
Fat
15.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 oz Fresh Mozzarella Cheese

2 slices Multigrain Bread

1 tbsp Basil Pesto

2 fresh Basil leaves

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PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast and fresh mozzarella on one slice of bread, ensuring even coverage.

  • 4

    Close the panini with the other slice, pesto side in.

  • 5

    Grill the sandwich in the panini press or place in the skillet, pressing lightly. Cook for 3-4 minutes on each side or until the bread turns golden and the cheese starts to melt.

  • 6

    Remove from heat, garnish with fresh basil leaves, slice in half, and serve immediately.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Pesto Panini with Fresh Mozzarella

Savor a delightful panini that layers tender herb-roasted turkey, a vibrant basil pesto, and melty fresh mozzarella between crispy multigrain slices. Each bite offers a harmonious blend of savory flavors complimented by the aromatic herbs for an indulgent yet balanced meal perfect for any time of day.

NUTRITION

426kcal
Protein
40.1g
Fat
15.5g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-Roasted Turkey Breast

1 oz Fresh Mozzarella Cheese

2 slices Multigrain Bread

1 tbsp Basil Pesto

2 fresh Basil leaves

PREPARATION

  • 1

    Preheat a panini press or skillet over medium heat.

  • 2

    Spread 1 tablespoon of basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast and fresh mozzarella on one slice of bread, ensuring even coverage.

  • 4

    Close the panini with the other slice, pesto side in.

  • 5

    Grill the sandwich in the panini press or place in the skillet, pressing lightly. Cook for 3-4 minutes on each side or until the bread turns golden and the cheese starts to melt.

  • 6

    Remove from heat, garnish with fresh basil leaves, slice in half, and serve immediately.