Chili-Lime Grilled Shrimp Tacos with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Shrimp Tacos with Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp Tacos with Cabbage Slaw

Enjoy a zesty twist on tacos featuring succulent chili-lime grilled shrimp paired with a crunchy, refreshing cabbage slaw. The burst of lime and subtle heat from the chili elevate this dish into a vibrant, satisfying meal perfect for any time of day.

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NUTRITION

376kcal
Protein
48.4g
Fat
13g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

2 Corn Tortillas

1 cup shredded Green Cabbage

2 Tbsp Lime Juice

1 tsp Olive Oil

1/4 Avocado

1 tsp Chili Powder

2 Tbsp chopped Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine shrimp with lime juice, chili powder, a pinch of salt and pepper, and chopped cilantro. Drizzle with olive oil and toss to coat evenly.

  • 2

    Let the shrimp marinate for at least 15 minutes at room temperature.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

  • 4

    While the shrimp is grilling, mix shredded cabbage with any remaining lime juice, a dash of salt and pepper, and additional cilantro if desired to create a crisp slaw.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side.

  • 6

    Assemble the tacos by placing a portion of cabbage slaw on each tortilla, topping it with grilled shrimp, and finishing with slices of avocado.

  • 7

    Serve immediately while warm and enjoy this refreshing yet satisfying meal.

Chili-Lime Grilled Shrimp Tacos with Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Grilled Shrimp Tacos with Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Chili-Lime Grilled Shrimp Tacos with Cabbage Slaw

Enjoy a zesty twist on tacos featuring succulent chili-lime grilled shrimp paired with a crunchy, refreshing cabbage slaw. The burst of lime and subtle heat from the chili elevate this dish into a vibrant, satisfying meal perfect for any time of day.

NUTRITION

376kcal
Protein
48.4g
Fat
13g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, peeled and deveined

2 Corn Tortillas

1 cup shredded Green Cabbage

2 Tbsp Lime Juice

1 tsp Olive Oil

1/4 Avocado

1 tsp Chili Powder

2 Tbsp chopped Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine shrimp with lime juice, chili powder, a pinch of salt and pepper, and chopped cilantro. Drizzle with olive oil and toss to coat evenly.

  • 2

    Let the shrimp marinate for at least 15 minutes at room temperature.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until they are pink and opaque.

  • 4

    While the shrimp is grilling, mix shredded cabbage with any remaining lime juice, a dash of salt and pepper, and additional cilantro if desired to create a crisp slaw.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side.

  • 6

    Assemble the tacos by placing a portion of cabbage slaw on each tortilla, topping it with grilled shrimp, and finishing with slices of avocado.

  • 7

    Serve immediately while warm and enjoy this refreshing yet satisfying meal.