YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Enjoy a savory bowl of tender ginger-garlic marinated lean beef, stir-fried with crisp broccoli and served over a bed of nutty brown rice and a perfectly cooked egg. This dish balances vibrant flavors and textures for a satisfying meal that energizes and nourishes.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup Broccoli
1/3 cup Cooked Brown Rice
1 large Egg
1 tsp Fresh Ginger
2 cloves Garlic
1 tbsp Low Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Grate the fresh ginger and mince the garlic.
In a bowl, combine the beef, ginger, garlic, and low sodium soy sauce. Let marinate for 10-15 minutes.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the marinated beef slices and stir-fry for 2-3 minutes until browned but still tender.
Add broccoli to the skillet and stir-fry for another 2 minutes until it is bright green and slightly crisp.
In the meantime, warm the cooked brown rice and fry the egg as desired (sunny side up or over-easy) in a separate pan.
Assemble the bowl by layering the brown rice, beef and broccoli stir-fry, and top with the fried egg.
Serve immediately and enjoy your balanced Ginger-Garlic Beef and Broccoli Rice Bowl.