Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

Enjoy a layered stack that brings together crispy turkey bacon, perfectly cooked eggs, creamy avocado, juicy tomato slices, and fresh lettuce. This balanced dish delivers a satisfying crunch with a smooth finish, making it a delicious option any time of day.

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NUTRITION

458kcal
Protein
33.9g
Fat
31.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

1 Whole Egg

2 Egg Whites

1 half Avocado

1 medium Tomato

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until crisp on both sides, about 4-5 minutes per side. Transfer onto a paper towel-lined plate.

  • 3

    In the same skillet, gently cook the whole egg and egg whites to your desired doneness (either scrambled or fried). Season lightly with salt and pepper if desired.

  • 4

    Slice the tomato into even rounds and scoop out the avocado, slicing it into thin pieces.

  • 5

    On a serving plate, start with a layer of crisp turkey bacon, followed by the cooked eggs. Neatly layer the avocado slices, tomato rounds, and finish with fresh lettuce leaves.

  • 6

    Assemble all components into a tidy stack. Serve immediately, enjoying the blend of flavors and textures.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack with Lettuce and Tomato

Enjoy a layered stack that brings together crispy turkey bacon, perfectly cooked eggs, creamy avocado, juicy tomato slices, and fresh lettuce. This balanced dish delivers a satisfying crunch with a smooth finish, making it a delicious option any time of day.

NUTRITION

458kcal
Protein
33.9g
Fat
31.1g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 slices Turkey Bacon

1 Whole Egg

2 Egg Whites

1 half Avocado

1 medium Tomato

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Place the turkey bacon in the skillet and cook until crisp on both sides, about 4-5 minutes per side. Transfer onto a paper towel-lined plate.

  • 3

    In the same skillet, gently cook the whole egg and egg whites to your desired doneness (either scrambled or fried). Season lightly with salt and pepper if desired.

  • 4

    Slice the tomato into even rounds and scoop out the avocado, slicing it into thin pieces.

  • 5

    On a serving plate, start with a layer of crisp turkey bacon, followed by the cooked eggs. Neatly layer the avocado slices, tomato rounds, and finish with fresh lettuce leaves.

  • 6

    Assemble all components into a tidy stack. Serve immediately, enjoying the blend of flavors and textures.