Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy a harmonious bowl of tender crispy tofu tossed with silky rice noodles in a creamy peanut-ginger sauce, brightened with fresh lime and a sprinkle of edamame and scallions. The dish delivers a satisfying blend of textures and a balanced, vibrant flavor perfect for a wholesome meal.

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NUTRITION

574kcal
Protein
38.0g
Fat
24.1g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

300g Extra-Firm Tofu

50g Rice Noodles (cooked)

1 tbsp Peanut Butter

50g Shelled Edamame

5g Fresh Ginger

3g Garlic

10g Scallions

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

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PREPARATION

  • 1

    Press the tofu to remove excess moisture. Cut it into small cubes and set aside.

  • 2

    Cook the rice noodles according to package instructions. Drain and rinse with cool water to prevent sticking.

  • 3

    In a small bowl, mix the peanut butter, low-sodium soy sauce, fresh lime juice, and a little water to achieve a smooth, creamy consistency. Stir in finely grated ginger and minced garlic.

  • 4

    Lightly toss the tofu cubes in a pinch of salt and pepper. Heat a non-stick skillet over medium-high heat and cook the tofu until all sides are golden and crispy.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, and chopped scallions. Drizzle the creamy peanut-ginger sauce over the top.

  • 6

    Toss gently to coat all ingredients evenly. Adjust seasoning with extra soy sauce or lime juice if needed. Serve warm and enjoy!

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Ginger Rice Noodles with Crispy Tofu

Enjoy a harmonious bowl of tender crispy tofu tossed with silky rice noodles in a creamy peanut-ginger sauce, brightened with fresh lime and a sprinkle of edamame and scallions. The dish delivers a satisfying blend of textures and a balanced, vibrant flavor perfect for a wholesome meal.

NUTRITION

574kcal
Protein
38.0g
Fat
24.1g
Carbs
50.5g

SERVINGS

1 serving

INGREDIENTS

300g Extra-Firm Tofu

50g Rice Noodles (cooked)

1 tbsp Peanut Butter

50g Shelled Edamame

5g Fresh Ginger

3g Garlic

10g Scallions

1 tbsp Low-Sodium Soy Sauce

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Press the tofu to remove excess moisture. Cut it into small cubes and set aside.

  • 2

    Cook the rice noodles according to package instructions. Drain and rinse with cool water to prevent sticking.

  • 3

    In a small bowl, mix the peanut butter, low-sodium soy sauce, fresh lime juice, and a little water to achieve a smooth, creamy consistency. Stir in finely grated ginger and minced garlic.

  • 4

    Lightly toss the tofu cubes in a pinch of salt and pepper. Heat a non-stick skillet over medium-high heat and cook the tofu until all sides are golden and crispy.

  • 5

    In a large bowl, combine the cooked rice noodles, crispy tofu, shelled edamame, and chopped scallions. Drizzle the creamy peanut-ginger sauce over the top.

  • 6

    Toss gently to coat all ingredients evenly. Adjust seasoning with extra soy sauce or lime juice if needed. Serve warm and enjoy!