Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this refreshing wrap featuring lean ground turkey combined with creamy avocado, crisp lettuce, and a touch of tangy Greek yogurt. It's a balanced meal perfect for any time of day, delivering a delightful blend of textures and a burst of flavors with every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
40.6g
Fat
27g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the turkey cooks, prepare the veggies. Dice the red bell pepper and slice the avocado, keeping the pieces chunky.

  • 3

    In a bowl, gently combine the cooked turkey with the diced red bell pepper and avocado. Stir in the plain nonfat Greek yogurt and squeeze in the lime juice. Season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the turkey and avocado mixture evenly onto each leaf.

  • 5

    Fold the lettuce around the filling to create a wrap. Serve immediately and enjoy this refreshing, protein-rich meal.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this refreshing wrap featuring lean ground turkey combined with creamy avocado, crisp lettuce, and a touch of tangy Greek yogurt. It's a balanced meal perfect for any time of day, delivering a delightful blend of textures and a burst of flavors with every bite.

NUTRITION

426kcal
Protein
40.6g
Fat
27g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 medium Avocado

3 Romaine Lettuce Leaves

1/4 cup diced Red Bell Pepper

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Lime Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it apart as it cooks.

  • 2

    While the turkey cooks, prepare the veggies. Dice the red bell pepper and slice the avocado, keeping the pieces chunky.

  • 3

    In a bowl, gently combine the cooked turkey with the diced red bell pepper and avocado. Stir in the plain nonfat Greek yogurt and squeeze in the lime juice. Season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the turkey and avocado mixture evenly onto each leaf.

  • 5

    Fold the lettuce around the filling to create a wrap. Serve immediately and enjoy this refreshing, protein-rich meal.