Ginger-Garlic Chicken with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken with Fluffy Jasmine Rice

Enjoy a savory blend of tender chicken infused with the warmth of ginger and garlic, perfectly paired with light and fluffy jasmine rice. This dish offers a harmonious balance of flavors and textures, boasting a subtle umami kick and brighten notes of fresh herbs for a delightful meal any time of the day.

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NUTRITION

346kcal
Protein
37.7g
Fat
8.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Jasmine Rice

1 teaspoon grated Fresh Ginger

2 cloves minced Garlic

1 teaspoon Olive Oil

2 tablespoons chopped Scallions

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PREPARATION

  • 1

    Prepare the ingredients by rinsing the chicken breast and patting it dry, and cooking the jasmine rice according to package instructions until fluffy.

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, and olive oil to create a marinade.

  • 3

    Rub the ginger-garlic mixture evenly over the chicken breast. Allow it to marinate for at least 10-15 minutes to absorb the flavors.

  • 4

    Heat a non-stick skillet over medium heat. Place the chicken in the skillet and cook for about 5-6 minutes on each side, or until the chicken is thoroughly cooked and golden on the outside.

  • 5

    Plate the cooked chicken alongside the prepared jasmine rice. Garnish with chopped scallions for a fresh finish.

  • 6

    Serve warm and enjoy the aromatic, flavorful balance of tender chicken and light, fluffy rice.

Ginger-Garlic Chicken with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken with Fluffy Jasmine Rice

Enjoy a savory blend of tender chicken infused with the warmth of ginger and garlic, perfectly paired with light and fluffy jasmine rice. This dish offers a harmonious balance of flavors and textures, boasting a subtle umami kick and brighten notes of fresh herbs for a delightful meal any time of the day.

NUTRITION

346kcal
Protein
37.7g
Fat
8.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Jasmine Rice

1 teaspoon grated Fresh Ginger

2 cloves minced Garlic

1 teaspoon Olive Oil

2 tablespoons chopped Scallions

PREPARATION

  • 1

    Prepare the ingredients by rinsing the chicken breast and patting it dry, and cooking the jasmine rice according to package instructions until fluffy.

  • 2

    In a small bowl, combine the grated fresh ginger, minced garlic, and olive oil to create a marinade.

  • 3

    Rub the ginger-garlic mixture evenly over the chicken breast. Allow it to marinate for at least 10-15 minutes to absorb the flavors.

  • 4

    Heat a non-stick skillet over medium heat. Place the chicken in the skillet and cook for about 5-6 minutes on each side, or until the chicken is thoroughly cooked and golden on the outside.

  • 5

    Plate the cooked chicken alongside the prepared jasmine rice. Garnish with chopped scallions for a fresh finish.

  • 6

    Serve warm and enjoy the aromatic, flavorful balance of tender chicken and light, fluffy rice.