Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a delightful fusion of silky rice noodles enveloped in a creamy peanut-ginger sauce, paired with perfectly crispy tofu and fresh carrots. This dish brings together vibrant flavors and textures, offering a balanced meal that's both satisfying and energizing.

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NUTRITION

598kcal
Protein
36.9g
Fat
30.3g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

50g Rice Noodles

300g Extra Firm Tofu

1.5 tbsp Natural Peanut Butter

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Soy Sauce

0.5 tsp Sesame Oil

1 tbsp Lime Juice

1 cup Shredded Carrots

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PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente, drain, and set aside.

  • 3

    In a non-stick skillet over medium-high heat, add a light drizzle of oil and pan-fry the tofu cubes until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together the natural peanut butter, grated ginger, minced garlic, soy sauce, sesame oil, and lime juice until smooth.

  • 5

    Toss the cooked rice noodles and shredded carrots in a large mixing bowl with the peanut-ginger sauce until well coated.

  • 6

    Gently fold in the crispy tofu, ensuring an even distribution of sauce and ingredients.

  • 7

    Plate the dish and garnish with extra lime wedges or chopped green onions if desired. Serve immediately.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor a delightful fusion of silky rice noodles enveloped in a creamy peanut-ginger sauce, paired with perfectly crispy tofu and fresh carrots. This dish brings together vibrant flavors and textures, offering a balanced meal that's both satisfying and energizing.

NUTRITION

598kcal
Protein
36.9g
Fat
30.3g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

50g Rice Noodles

300g Extra Firm Tofu

1.5 tbsp Natural Peanut Butter

1 tbsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Soy Sauce

0.5 tsp Sesame Oil

1 tbsp Lime Juice

1 cup Shredded Carrots

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions until al dente, drain, and set aside.

  • 3

    In a non-stick skillet over medium-high heat, add a light drizzle of oil and pan-fry the tofu cubes until all sides are golden and crispy. Remove tofu and set aside.

  • 4

    In a small bowl, whisk together the natural peanut butter, grated ginger, minced garlic, soy sauce, sesame oil, and lime juice until smooth.

  • 5

    Toss the cooked rice noodles and shredded carrots in a large mixing bowl with the peanut-ginger sauce until well coated.

  • 6

    Gently fold in the crispy tofu, ensuring an even distribution of sauce and ingredients.

  • 7

    Plate the dish and garnish with extra lime wedges or chopped green onions if desired. Serve immediately.