Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs in this grilled salmon dish, perfectly balanced with a light side of quinoa. The zesty lemon and aromatic herbs elevate the naturally rich and tender salmon, making it an ideal meal for a light yet satisfying dinner.

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NUTRITION

349kcal
Protein
33.5g
Fat
19.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

1/3 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until it reaches your desired doneness.

  • 5

    While the salmon is grilling, prepare the cooked quinoa if not already done.

  • 6

    Plate the grilled salmon alongside the quinoa, and garnish with additional fresh herbs or a lemon wedge if desired.

  • 7

    Serve immediately and enjoy the bright, fresh flavors of this healthy meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of citrus and fresh herbs in this grilled salmon dish, perfectly balanced with a light side of quinoa. The zesty lemon and aromatic herbs elevate the naturally rich and tender salmon, making it an ideal meal for a light yet satisfying dinner.

NUTRITION

349kcal
Protein
33.5g
Fat
19.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs

Pinch of Salt

Pinch of Black Pepper

1/3 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, chopped fresh herbs, salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until it reaches your desired doneness.

  • 5

    While the salmon is grilling, prepare the cooked quinoa if not already done.

  • 6

    Plate the grilled salmon alongside the quinoa, and garnish with additional fresh herbs or a lemon wedge if desired.

  • 7

    Serve immediately and enjoy the bright, fresh flavors of this healthy meal.