Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, zesty flavors of this grilled salmon, delicately marinated in fresh citrus and aromatic herbs. A light yet satisfying dish that perfectly balances protein and healthy fats with a touch of lemony brightness, making it ideal for a nourishing breakfast, lunch, or dinner.

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NUTRITION

406kcal
Protein
37.5g
Fat
26.7g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, chopped dill, salt, and pepper to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it. Ensure the fish is evenly coated. Let it marinate for 15-20 minutes.

  • 4

    Lightly oil the grill grates to prevent sticking. Place the salmon skin-side down on the grill.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and serve immediately with a garnish of extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright, zesty flavors of this grilled salmon, delicately marinated in fresh citrus and aromatic herbs. A light yet satisfying dish that perfectly balances protein and healthy fats with a touch of lemony brightness, making it ideal for a nourishing breakfast, lunch, or dinner.

NUTRITION

406kcal
Protein
37.5g
Fat
26.7g
Carbs
4.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 Garlic Clove

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, whisk together the lemon juice, olive oil, minced garlic, chopped parsley, chopped dill, salt, and pepper to create the marinade.

  • 3

    Place the salmon fillet in a shallow dish and pour the marinade over it. Ensure the fish is evenly coated. Let it marinate for 15-20 minutes.

  • 4

    Lightly oil the grill grates to prevent sticking. Place the salmon skin-side down on the grill.

  • 5

    Grill the salmon for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.

  • 6

    Remove from the grill and serve immediately with a garnish of extra fresh herbs if desired.