Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a delightful twist on a classic twice-baked potato featuring a perfectly baked potato loaded with a creamy mixture of nonfat Greek yogurt, egg whites, and a sprinkle of cheddar cheese, all complemented by crispy turkey bacon. This dish offers a satisfying crunch and a burst of savory flavor ideal for a hearty breakfast, lunch, or dinner.

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NUTRITION

384kcal
Protein
36.1g
Fat
13g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

2 slices turkey bacon (28g)

1/4 cup nonfat Greek yogurt (60g)

1/4 cup shredded cheddar cheese (28g)

1/2 cup egg whites (120g)

1 tablespoon fresh chives

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato and prick it with a fork. Bake directly on the oven rack for 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop into small pieces.

  • 4

    Once the potato is cool enough to handle, slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Add the scooped potato, nonfat Greek yogurt, egg whites, shredded cheddar cheese, salt, and pepper to the bowl. Mix until smooth.

  • 6

    Fold in the crispy turkey bacon pieces and transfer the mixture back into the potato shells.

  • 7

    Place the stuffed potatoes on a baking sheet and return to the oven. Bake for an additional 10-15 minutes until the tops begin to crisp.

  • 8

    Garnish with fresh chives and serve warm.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a delightful twist on a classic twice-baked potato featuring a perfectly baked potato loaded with a creamy mixture of nonfat Greek yogurt, egg whites, and a sprinkle of cheddar cheese, all complemented by crispy turkey bacon. This dish offers a satisfying crunch and a burst of savory flavor ideal for a hearty breakfast, lunch, or dinner.

NUTRITION

384kcal
Protein
36.1g
Fat
13g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

1 medium baking potato (150g)

2 slices turkey bacon (28g)

1/4 cup nonfat Greek yogurt (60g)

1/4 cup shredded cheddar cheese (28g)

1/2 cup egg whites (120g)

1 tablespoon fresh chives

Salt and pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato and prick it with a fork. Bake directly on the oven rack for 45-60 minutes until tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once done, chop into small pieces.

  • 4

    Once the potato is cool enough to handle, slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving a thin shell.

  • 5

    Add the scooped potato, nonfat Greek yogurt, egg whites, shredded cheddar cheese, salt, and pepper to the bowl. Mix until smooth.

  • 6

    Fold in the crispy turkey bacon pieces and transfer the mixture back into the potato shells.

  • 7

    Place the stuffed potatoes on a baking sheet and return to the oven. Bake for an additional 10-15 minutes until the tops begin to crisp.

  • 8

    Garnish with fresh chives and serve warm.