YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Enjoy these hearty and flavorful sliders that combine lean ground turkey with protein-packed lentils, simmered in a rich tomato sauce and served on whole wheat mini buns. Perfect for a nutritious meal any time of day, these sliders deliver a satisfying balance of lean protein and complex carbohydrates.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Cooked Lentils
1/4 cup Low-Sodium Tomato Sauce
2 Mini Whole Wheat Slider Buns
1/4 cup Diced Onion
1 Clove Minced Garlic
Salt & Pepper to taste
PREPARATION
Heat a nonstick skillet over medium heat and add the lean ground turkey, cooking until it starts to brown.
Add the diced onion and minced garlic and sauté until the onion becomes softened and translucent.
Stir in the low-sodium tomato sauce and cooked lentils, mixing well to combine.
Season the mixture with salt and pepper to taste, allowing the flavors to meld by letting it simmer for about 5-7 minutes.
Toast the mini whole wheat slider buns lightly, if desired, on a separate pan or in an oven.
Spoon the turkey and lentil sloppy joe mixture generously onto the bottom half of each bun, then top with the other half.
Serve warm and enjoy your hearty, protein-packed sliders.