Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful fusion of smoky BBQ and crispy flatbread topped with tender grilled chicken, fresh red onions, and melted low-fat mozzarella. This flatbread pizza is a perfect balance of savory flavors and satisfying crunch!

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NUTRITION

418kcal
Protein
48.2g
Fat
9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion (sliced)

2 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Grill or roast the chicken breast until fully cooked, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Evenly brush the flatbread with BBQ sauce.

  • 4

    Distribute the sliced chicken over the sauced flatbread, followed by a light sprinkling of low-fat mozzarella cheese.

  • 5

    Add the sliced red onion for a burst of sharp flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread turn crispy.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful fusion of smoky BBQ and crispy flatbread topped with tender grilled chicken, fresh red onions, and melted low-fat mozzarella. This flatbread pizza is a perfect balance of savory flavors and satisfying crunch!

NUTRITION

418kcal
Protein
48.2g
Fat
9g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp BBQ Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion (sliced)

2 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Grill or roast the chicken breast until fully cooked, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet. Evenly brush the flatbread with BBQ sauce.

  • 4

    Distribute the sliced chicken over the sauced flatbread, followed by a light sprinkling of low-fat mozzarella cheese.

  • 5

    Add the sliced red onion for a burst of sharp flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread turn crispy.

  • 7

    Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.