YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delightful fusion of smoky BBQ and crispy flatbread topped with tender grilled chicken, fresh red onions, and melted low-fat mozzarella. This flatbread pizza is a perfect balance of savory flavors and satisfying crunch!
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Flatbread
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese
1/4 cup Red Onion (sliced)
2 tbsp Fresh Cilantro (chopped)
PREPARATION
Preheat the oven to 425°F.
Grill or roast the chicken breast until fully cooked, then slice into thin strips.
Place the whole wheat flatbread on a baking sheet. Evenly brush the flatbread with BBQ sauce.
Distribute the sliced chicken over the sauced flatbread, followed by a light sprinkling of low-fat mozzarella cheese.
Add the sliced red onion for a burst of sharp flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread turn crispy.
Remove from the oven and garnish with fresh chopped cilantro before slicing and serving.