YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Parmesan with Fresh Herbs
Enjoy a lighter twist on the classic Chicken Parmesan. A tender chicken breast is coated in a crunchy, herby whole wheat breadcrumb mixture, then baked to perfection and topped with a modest drizzle of marinara and a sprinkle of fresh Parmesan and herbs. It's a satisfying meal with vibrant flavors and a crispy, golden finish.
INGREDIENTS
5 ounces Chicken Breast (142g)
1/8 cup Whole Wheat Breadcrumbs (15g)
1 tablespoon Grated Parmesan Cheese (5g)
1/3 cup Marinara Sauce (80g)
2 tablespoons Fresh Basil & Parsley
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry and season lightly with salt and pepper if desired.
In a shallow bowl, combine the whole wheat breadcrumbs, grated Parmesan, and finely chopped fresh basil and parsley.
Coat the chicken breast evenly with the breadcrumb mixture, pressing gently so it adheres well.
Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden.
Remove from the oven and spoon the marinara sauce over the chicken.
Garnish with a few extra fresh herbs, slice, and serve immediately.