YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Enjoy a luxuriously smooth and velvety dark chocolate protein mousse that's perfectly balanced for a light yet satisfying meal. This decadent treat features creamy avocado, tangy Greek yogurt, and a boost of high-quality whey protein blended with rich cocoa and a splash of almond milk, making it an excellent choice for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
1/2 medium Avocado (~100g)
1/2 cup Plain Nonfat Greek Yogurt (~120g)
1 scoop Chocolate Whey Protein Powder (~30g)
1 tablespoon Unsweetened Cocoa Powder (~5g)
1/4 cup Unsweetened Almond Milk (~60g)
PREPARATION
In a high-speed blender, combine the avocado, Greek yogurt, whey protein powder, unsweetened cocoa powder, and almond milk.
Blend until the mixture is completely smooth and creamy.
Taste and adjust flavor if needed, adding a touch of sweetener if desired.
Transfer the mousse into serving bowls and chill in the refrigerator for 20-30 minutes to enhance the silky texture.
Serve cold and enjoy your decadent dark chocolate protein mousse.