YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl of tender lean beef sautéed with fresh broccoli, infused with aromatic ginger and garlic, served over a bed of nutty brown rice. This dish combines zesty flavors and wholesome ingredients to create a satisfying meal perfect for any time of the day.
INGREDIENTS
4 oz Lean Beef Sirloin
1.5 cups chopped Broccoli
0.5 cup cooked Brown Rice
1 clove minced Garlic
1 tsp grated Ginger
1 tsp Olive Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine the minced garlic, grated ginger, low-sodium soy sauce, and olive oil to create a marinade.
Toss the beef slices in the marinade and allow them to sit for 10-15 minutes.
Heat a non-stick skillet over medium-high heat and add the marinated beef. Sauté until the beef is browned and cooked to your preference, about 3-4 minutes per side.
In the same pan or a separate one, lightly steam or sauté the broccoli until tender-crisp, about 4-5 minutes.
Warm the cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base, layering with the cooked beef and broccoli.
Drizzle any remaining pan juices over the bowl and serve immediately.