Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a vibrant, satisfying sandwich featuring a perfectly baked chicken fillet paired with a crisp, tangy Greek yogurt slaw all nestled between a soft whole wheat bun. A delicious balance of savory and zesty notes makes this meal ideal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

378kcal
Protein
46.9g
Fat
5.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Roasted Red Pepper Strips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken fillet with your choice of spices (such as garlic powder, paprika, salt, and pepper) and place it on a lined baking sheet.

  • 3

    Bake the chicken for 18-20 minutes or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the nonfat Greek yogurt, shredded cabbage, shredded carrot, and roasted red pepper strips. Mix well to create a creamy, zesty slaw.

  • 5

    Toast the whole wheat bun lightly in the oven or on a skillet until just crisp.

  • 6

    Assemble your sandwich by layering the baked chicken slices on the bottom half of the bun, then generously top with the Greek yogurt slaw.

  • 7

    Finish by placing the top half of the bun over the slaw and serve immediately.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a vibrant, satisfying sandwich featuring a perfectly baked chicken fillet paired with a crisp, tangy Greek yogurt slaw all nestled between a soft whole wheat bun. A delicious balance of savory and zesty notes makes this meal ideal for any time of day.

NUTRITION

378kcal
Protein
46.9g
Fat
5.5g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast Fillet

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Roasted Red Pepper Strips

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken fillet with your choice of spices (such as garlic powder, paprika, salt, and pepper) and place it on a lined baking sheet.

  • 3

    Bake the chicken for 18-20 minutes or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the nonfat Greek yogurt, shredded cabbage, shredded carrot, and roasted red pepper strips. Mix well to create a creamy, zesty slaw.

  • 5

    Toast the whole wheat bun lightly in the oven or on a skillet until just crisp.

  • 6

    Assemble your sandwich by layering the baked chicken slices on the bottom half of the bun, then generously top with the Greek yogurt slaw.

  • 7

    Finish by placing the top half of the bun over the slaw and serve immediately.