Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy this comforting pot pie featuring lean roasted turkey, a medley of vibrant vegetables, and a creamy herb-infused sauce, all encased in a delicate layer of crisp phyllo dough. Each bite delivers a harmonious blend of savory flavors and tender textures, perfect for a nourishing meal any time of day.

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NUTRITION

332kcal
Protein
36.6g
Fat
4.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 cup Low-Fat Greek Yogurt

1/2 cup Frozen Mixed Vegetables

1/2 cup Cubed Potato

1/2 tsp Olive Oil

1 Phyllo Dough Sheet

2 tbsp Fresh Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small pan over medium heat, warm the olive oil and lightly sauté the cubed potatoes until they begin to soften, about 5 minutes.

  • 3

    Add the frozen mixed vegetables to the pan and sauté for an additional 3 minutes. Season lightly with salt and pepper.

  • 4

    In a mixing bowl, combine the roasted turkey breast (chopped into bite-sized pieces), low-fat Greek yogurt, and fresh mixed herbs. Stir in the sautéed vegetables and potatoes until well mixed.

  • 5

    Place the phyllo dough sheet in a small, oven-safe pot pie dish or ramekin. Spoon the turkey and vegetable mixture onto the phyllo dough.

  • 6

    Bake in the preheated oven for 15-18 minutes until the filling is warmed through and the phyllo dough becomes crisp and lightly golden.

  • 7

    Remove from oven, let cool slightly, and serve warm.

Creamy Herb-Roasted Turkey Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Turkey Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Turkey Pot Pie

Enjoy this comforting pot pie featuring lean roasted turkey, a medley of vibrant vegetables, and a creamy herb-infused sauce, all encased in a delicate layer of crisp phyllo dough. Each bite delivers a harmonious blend of savory flavors and tender textures, perfect for a nourishing meal any time of day.

NUTRITION

332kcal
Protein
36.6g
Fat
4.3g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/4 cup Low-Fat Greek Yogurt

1/2 cup Frozen Mixed Vegetables

1/2 cup Cubed Potato

1/2 tsp Olive Oil

1 Phyllo Dough Sheet

2 tbsp Fresh Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small pan over medium heat, warm the olive oil and lightly sauté the cubed potatoes until they begin to soften, about 5 minutes.

  • 3

    Add the frozen mixed vegetables to the pan and sauté for an additional 3 minutes. Season lightly with salt and pepper.

  • 4

    In a mixing bowl, combine the roasted turkey breast (chopped into bite-sized pieces), low-fat Greek yogurt, and fresh mixed herbs. Stir in the sautéed vegetables and potatoes until well mixed.

  • 5

    Place the phyllo dough sheet in a small, oven-safe pot pie dish or ramekin. Spoon the turkey and vegetable mixture onto the phyllo dough.

  • 6

    Bake in the preheated oven for 15-18 minutes until the filling is warmed through and the phyllo dough becomes crisp and lightly golden.

  • 7

    Remove from oven, let cool slightly, and serve warm.