Spicy Buffalo-Glazed Turkey Burger with Crumbled Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo-Glazed Turkey Burger with Crumbled Blue Cheese

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Glazed Turkey Burger with Crumbled Blue Cheese

Enjoy a bold twist on the classic turkey burger with a spicy buffalo glaze and a tangy burst from crumbled blue cheese, all served on a crisp lettuce wrap. This dish delivers a satisfying balance of lean protein and flavorful heat, perfect for any meal of the day.

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NUTRITION

325kcal
Protein
45.9g
Fat
14.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Crumbled Blue Cheese

2 tbsp Buffalo Sauce

2 leaves Iceberg Lettuce

1/2 tsp Garlic Powder

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill over medium heat.

  • 2

    In a bowl, season the ground turkey with garlic powder, salt, and pepper. Form it into a patty.

  • 3

    Cook the turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    During the final minute of cooking, brush both sides of the patty with buffalo sauce to let it caramelize slightly.

  • 5

    Remove the patty from heat and let it rest for a couple of minutes.

  • 6

    Place the patty on two large iceberg lettuce leaves to serve as a wrap.

  • 7

    Sprinkle the crumbled blue cheese over the top of the patty.

  • 8

    Drizzle a little extra buffalo sauce if desired, and serve immediately.

Spicy Buffalo-Glazed Turkey Burger with Crumbled Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo-Glazed Turkey Burger with Crumbled Blue Cheese

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo-Glazed Turkey Burger with Crumbled Blue Cheese

Enjoy a bold twist on the classic turkey burger with a spicy buffalo glaze and a tangy burst from crumbled blue cheese, all served on a crisp lettuce wrap. This dish delivers a satisfying balance of lean protein and flavorful heat, perfect for any meal of the day.

NUTRITION

325kcal
Protein
45.9g
Fat
14.2g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 oz Crumbled Blue Cheese

2 tbsp Buffalo Sauce

2 leaves Iceberg Lettuce

1/2 tsp Garlic Powder

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat a non-stick skillet or grill over medium heat.

  • 2

    In a bowl, season the ground turkey with garlic powder, salt, and pepper. Form it into a patty.

  • 3

    Cook the turkey patty for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    During the final minute of cooking, brush both sides of the patty with buffalo sauce to let it caramelize slightly.

  • 5

    Remove the patty from heat and let it rest for a couple of minutes.

  • 6

    Place the patty on two large iceberg lettuce leaves to serve as a wrap.

  • 7

    Sprinkle the crumbled blue cheese over the top of the patty.

  • 8

    Drizzle a little extra buffalo sauce if desired, and serve immediately.