YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Blue Cheese Turkey Burgers
Enjoy these boldly flavored turkey burgers featuring lean ground turkey mixed with zesty buffalo sauce and crumbled blue cheese, served on a whole wheat bun with fresh lettuce and tomato. A perfect balance of spice, tang, and savory goodness in every bite.
INGREDIENTS
4 oz Lean Ground Turkey
1 oz Blue Cheese Crumbles
1 tbsp Buffalo Sauce
1 Whole Wheat Bun
1 leaf Lettuce
1 slice Tomato
PREPARATION
In a mixing bowl, combine the lean ground turkey with buffalo sauce. Mix gently to ensure the sauce is evenly distributed without overworking the meat.
Form the mixture into a patty sized to fit your whole wheat bun.
Preheat a non-stick skillet or grill over medium heat. Cook the patty for about 4-5 minutes per side until fully cooked through.
During the last minute of cooking, sprinkle blue cheese crumbles on top of the patty to allow it to soften and meld into the meat.
Toast the whole wheat bun lightly on the skillet or grill.
Assemble the burger by placing the cooked patty on the bottom half of the bun, then add a fresh lettuce leaf and a slice of tomato. Top with the bun cap.
Serve immediately and enjoy the spicy, tangy flavors!