Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a light yet flavorful shrimp dish where succulent garlic-lemon shrimp are pan seared to perfection and served atop a vibrant bed of herb-infused cauliflower rice. A hint of avocado adds creaminess to this balanced meal.

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NUTRITION

355kcal
Protein
33.4g
Fat
21g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

1/4 Avocado

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp cooks, warm the cauliflower rice in a separate pan over medium heat. Stir in a sprinkle of salt, pepper, and chopped parsley to infuse flavor.

  • 6

    Once the shrimp is cooked, drizzle lemon juice over them, tossing to coat evenly.

  • 7

    Plate a serving of herb cauliflower rice, top with pan seared shrimp, and add slices or chunks of avocado on the side.

  • 8

    Garnish with additional fresh parsley if desired and serve immediately.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Cauliflower Rice

Enjoy a light yet flavorful shrimp dish where succulent garlic-lemon shrimp are pan seared to perfection and served atop a vibrant bed of herb-infused cauliflower rice. A hint of avocado adds creaminess to this balanced meal.

NUTRITION

355kcal
Protein
33.4g
Fat
21g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

1/4 Avocado

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a non-stick skillet over medium-high heat.

  • 3

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp cooks, warm the cauliflower rice in a separate pan over medium heat. Stir in a sprinkle of salt, pepper, and chopped parsley to infuse flavor.

  • 6

    Once the shrimp is cooked, drizzle lemon juice over them, tossing to coat evenly.

  • 7

    Plate a serving of herb cauliflower rice, top with pan seared shrimp, and add slices or chunks of avocado on the side.

  • 8

    Garnish with additional fresh parsley if desired and serve immediately.