Lean Blue Cheese Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Blue Cheese Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Lean Blue Cheese Stuffed Turkey Burger

Enjoy a flavor-packed turkey burger featuring a juicy, lean turkey patty enveloping a creamy blue cheese center. Nestled in a whole-wheat bun with fresh tomato, crisp lettuce, and tangy red onion, this burger promises a delightful mix of textures and aromas for a satisfying, balanced meal.

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NUTRITION

400kcal
Protein
35.5g
Fat
18.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Blue Cheese

1 Whole Wheat Bun

1 slice Tomato

1 leaf Lettuce

1 slice Red Onion

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    Form the lean ground turkey into two thin patties. Place a small, even portion of blue cheese in the center of one patty, then top with the second patty. Seal the edges carefully to encase the blue cheese completely.

  • 3

    Cook the stuffed turkey burger for about 5-6 minutes on each side until the internal temperature reaches 165°F and the cheese begins to melt inside.

  • 4

    Lightly toast the whole wheat bun in the same pan for extra flavor and a crispy texture.

  • 5

    Assemble the burger by placing the cooked patty on the bun, then add the tomato slice, lettuce, and red onion.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.

Lean Blue Cheese Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Blue Cheese Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Lean Blue Cheese Stuffed Turkey Burger

Enjoy a flavor-packed turkey burger featuring a juicy, lean turkey patty enveloping a creamy blue cheese center. Nestled in a whole-wheat bun with fresh tomato, crisp lettuce, and tangy red onion, this burger promises a delightful mix of textures and aromas for a satisfying, balanced meal.

NUTRITION

400kcal
Protein
35.5g
Fat
18.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Blue Cheese

1 Whole Wheat Bun

1 slice Tomato

1 leaf Lettuce

1 slice Red Onion

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium heat.

  • 2

    Form the lean ground turkey into two thin patties. Place a small, even portion of blue cheese in the center of one patty, then top with the second patty. Seal the edges carefully to encase the blue cheese completely.

  • 3

    Cook the stuffed turkey burger for about 5-6 minutes on each side until the internal temperature reaches 165°F and the cheese begins to melt inside.

  • 4

    Lightly toast the whole wheat bun in the same pan for extra flavor and a crispy texture.

  • 5

    Assemble the burger by placing the cooked patty on the bun, then add the tomato slice, lettuce, and red onion.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.