Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a delectable twist on classic chicken wings with a crispy exterior and a sweet-savory honey-garlic glaze. These baked wings boast a perfect balance of flavor and crunch, making them a satisfying meal for dinner. The wings are lightly seasoned, enhanced with a touch of garlic and honey, then baked to golden perfection with a dusting of baking powder to boost crispiness.

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NUTRITION

436kcal
Protein
33.2g
Fat
23.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~180g)

1 tablespoon Honey (~21g)

1 Garlic Clove (~3g)

1/2 teaspoon Baking Powder (~2g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack over a baking sheet for extra crispiness.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels. This helps in achieving a crispy texture.

  • 3

    Add the baking powder, a pinch of salt, and a pinch of black pepper to the wings. Toss to evenly coat each wing.

  • 4

    In a small bowl, whisk together the honey and finely minced garlic.

  • 5

    Brush the wings with the honey-garlic glaze ensuring they are well-coated on all sides.

  • 6

    Arrange the wings on the prepared baking sheet, ensuring they are spaced out to promote even cooking.

  • 7

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.

  • 8

    Once the wings are golden and crispy, remove them from the oven. Optionally, brush with any remaining glaze before serving.

  • 9

    Allow the wings to cool slightly and serve immediately.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy a delectable twist on classic chicken wings with a crispy exterior and a sweet-savory honey-garlic glaze. These baked wings boast a perfect balance of flavor and crunch, making them a satisfying meal for dinner. The wings are lightly seasoned, enhanced with a touch of garlic and honey, then baked to golden perfection with a dusting of baking powder to boost crispiness.

NUTRITION

436kcal
Protein
33.2g
Fat
23.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (~180g)

1 tablespoon Honey (~21g)

1 Garlic Clove (~3g)

1/2 teaspoon Baking Powder (~2g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack over a baking sheet for extra crispiness.

  • 2

    In a large bowl, pat the chicken wings dry with paper towels. This helps in achieving a crispy texture.

  • 3

    Add the baking powder, a pinch of salt, and a pinch of black pepper to the wings. Toss to evenly coat each wing.

  • 4

    In a small bowl, whisk together the honey and finely minced garlic.

  • 5

    Brush the wings with the honey-garlic glaze ensuring they are well-coated on all sides.

  • 6

    Arrange the wings on the prepared baking sheet, ensuring they are spaced out to promote even cooking.

  • 7

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.

  • 8

    Once the wings are golden and crispy, remove them from the oven. Optionally, brush with any remaining glaze before serving.

  • 9

    Allow the wings to cool slightly and serve immediately.