Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and light wrap featuring seasoned lean ground turkey, creamy avocado blended with nonfat Greek yogurt, and crisp romaine lettuce. This dish is balanced, satisfying, and perfect for a wholesome meal any time of day.

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NUTRITION

389kcal
Protein
33g
Fat
23.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 Avocado

1/4 cup Nonfat Greek Yogurt

4 Romaine Lettuce Leaves

1/2 medium Tomato

2 slices Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and cooked through, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, prepare the creamy avocado sauce by mashing the avocado in a bowl. Stir in the nonfat Greek yogurt, lime juice, salt, and pepper until well combined.

  • 3

    Chop the tomato and red onion into small pieces.

  • 4

    Once the turkey is done, remove it from the heat and mix in the chopped tomato and red onion.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the turkey mixture evenly onto the lettuce leaves, then drizzle the creamy avocado sauce on top.

  • 6

    Finish with a light drizzle of olive oil, extra salt and pepper to taste, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and light wrap featuring seasoned lean ground turkey, creamy avocado blended with nonfat Greek yogurt, and crisp romaine lettuce. This dish is balanced, satisfying, and perfect for a wholesome meal any time of day.

NUTRITION

389kcal
Protein
33g
Fat
23.5g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1/2 Avocado

1/4 cup Nonfat Greek Yogurt

4 Romaine Lettuce Leaves

1/2 medium Tomato

2 slices Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned and cooked through, breaking it apart as it cooks.

  • 2

    While the turkey is cooking, prepare the creamy avocado sauce by mashing the avocado in a bowl. Stir in the nonfat Greek yogurt, lime juice, salt, and pepper until well combined.

  • 3

    Chop the tomato and red onion into small pieces.

  • 4

    Once the turkey is done, remove it from the heat and mix in the chopped tomato and red onion.

  • 5

    Lay out the romaine lettuce leaves on a plate. Spoon the turkey mixture evenly onto the lettuce leaves, then drizzle the creamy avocado sauce on top.

  • 6

    Finish with a light drizzle of olive oil, extra salt and pepper to taste, and serve immediately.