YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a gourmet twist on the classic panini with lean roasted turkey, creamy fresh mozzarella, and a vibrant herb-pesto spread, all sandwiched between toasted whole grain bread. This balanced creation delights with a mix of flavors and textures that satisfy both your taste buds and your nutritional goals.
INGREDIENTS
3 oz Roasted Turkey Breast
1 oz Fresh Mozzarella Cheese
2 slices Whole Grain Bread
1 tbsp Basil Pesto
2 medium slices Tomato
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread the basil pesto evenly on one side of each slice of whole grain bread.
Layer the roasted turkey breast, fresh mozzarella, and tomato slices on one slice of bread, ensuring even distribution.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich on the panini press or grill pan, and press gently.
Grill for 4-5 minutes until the bread is toasted and the cheese begins to soften.
Remove from heat, slice in half, and serve warm.