Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor the warm, aromatic blend of saffron and cumin enhancing tender chicken breast, nestled in a vibrant yellow rice skillet with crisp bell peppers and sweet onions. This dish offers a balanced profile perfect for any meal of the day, marrying bold spices with comforting textures for a satisfying clean meal.

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NUTRITION

392kcal
Protein
38.2g
Fat
9.4g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked White Rice

1/2 medium Bell Pepper

1/4 medium Onion

1 teaspoon Extra Virgin Olive Oil

Pinch of Saffron Threads

1 teaspoon Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a teaspoon of extra virgin olive oil in a skillet over medium heat.

  • 2

    Dice the chicken breast into bite-sized pieces and season with salt, pepper, ground cumin, and a pinch of saffron threads.

  • 3

    Add the chicken to the skillet and sauté until browned on all sides, about 5-6 minutes.

  • 4

    Dice the bell pepper and onion, then add them to the skillet, cooking until they soften and become aromatic, about 3-4 minutes.

  • 5

    Stir in the cooked white rice, ensuring it is well mixed with the vegetables and chicken.

  • 6

    Adjust seasoning with salt and pepper as needed, then heat through for an additional 2 minutes.

  • 7

    Serve warm and enjoy your saffron-spiced chicken and yellow rice skillet.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Savor the warm, aromatic blend of saffron and cumin enhancing tender chicken breast, nestled in a vibrant yellow rice skillet with crisp bell peppers and sweet onions. This dish offers a balanced profile perfect for any meal of the day, marrying bold spices with comforting textures for a satisfying clean meal.

NUTRITION

392kcal
Protein
38.2g
Fat
9.4g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked White Rice

1/2 medium Bell Pepper

1/4 medium Onion

1 teaspoon Extra Virgin Olive Oil

Pinch of Saffron Threads

1 teaspoon Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a teaspoon of extra virgin olive oil in a skillet over medium heat.

  • 2

    Dice the chicken breast into bite-sized pieces and season with salt, pepper, ground cumin, and a pinch of saffron threads.

  • 3

    Add the chicken to the skillet and sauté until browned on all sides, about 5-6 minutes.

  • 4

    Dice the bell pepper and onion, then add them to the skillet, cooking until they soften and become aromatic, about 3-4 minutes.

  • 5

    Stir in the cooked white rice, ensuring it is well mixed with the vegetables and chicken.

  • 6

    Adjust seasoning with salt and pepper as needed, then heat through for an additional 2 minutes.

  • 7

    Serve warm and enjoy your saffron-spiced chicken and yellow rice skillet.