Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a flavorful twist on traditional pizza with a crispy cauliflower crust topped with a fresh, tangy marinara, melty part-skim mozzarella, juicy cherry tomatoes, and aromatic fresh basil. This light yet satisfying dish offers a wholesome blend of textures and vibrant, natural flavors.

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NUTRITION

308kcal
Protein
28.3g
Fat
13.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup grated cauliflower (107g)

2 large eggs (100g)

1/2 cup shredded low-moisture part-skim mozzarella (56g)

1/4 cup marinara sauce (62g)

1/2 cup halved cherry tomatoes (75g)

1/4 cup packed fresh basil leaves (10g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the grated cauliflower with the two eggs. Mix thoroughly to help the cauliflower bind into a crust.

  • 3

    Transfer the mixture onto the baking sheet and press it out into a thin, even layer, forming the crust shape.

  • 4

    Bake the cauliflower crust for 12-15 minutes until golden and firm.

  • 5

    Remove the crust from the oven and spread the marinara sauce evenly over the top.

  • 6

    Sprinkle the shredded low-moisture part-skim mozzarella cheese over the sauce.

  • 7

    Arrange the halved cherry tomatoes on top and return to the oven for an additional 5-7 minutes until the cheese is melted and slightly bubbly.

  • 8

    Garnish with fresh basil leaves before serving. Enjoy this light and tasty Margherita pizza!

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a flavorful twist on traditional pizza with a crispy cauliflower crust topped with a fresh, tangy marinara, melty part-skim mozzarella, juicy cherry tomatoes, and aromatic fresh basil. This light yet satisfying dish offers a wholesome blend of textures and vibrant, natural flavors.

NUTRITION

308kcal
Protein
28.3g
Fat
13.7g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

1 cup grated cauliflower (107g)

2 large eggs (100g)

1/2 cup shredded low-moisture part-skim mozzarella (56g)

1/4 cup marinara sauce (62g)

1/2 cup halved cherry tomatoes (75g)

1/4 cup packed fresh basil leaves (10g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the grated cauliflower with the two eggs. Mix thoroughly to help the cauliflower bind into a crust.

  • 3

    Transfer the mixture onto the baking sheet and press it out into a thin, even layer, forming the crust shape.

  • 4

    Bake the cauliflower crust for 12-15 minutes until golden and firm.

  • 5

    Remove the crust from the oven and spread the marinara sauce evenly over the top.

  • 6

    Sprinkle the shredded low-moisture part-skim mozzarella cheese over the sauce.

  • 7

    Arrange the halved cherry tomatoes on top and return to the oven for an additional 5-7 minutes until the cheese is melted and slightly bubbly.

  • 8

    Garnish with fresh basil leaves before serving. Enjoy this light and tasty Margherita pizza!