YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Apple Oat Crumble
Enjoy a comforting bowl of baked cinnamon apples crowned with a crunchy oat crumble, served over a creamy blend of Greek yogurt and a boost of protein powder. The warm spices and tender fruit create a delightful balance of textures and flavors, making it a perfect start to your day or a hearty meal any time.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g, dry)
1 cup Nonfat Greek Yogurt (245g)
1 scoop (half scoop: ~20g) Whey Protein Powder
1/2 teaspoon Ground Cinnamon
1 teaspoon Vanilla Extract
PREPARATION
Preheat your oven to 375°F (190°C).
Core and dice the apple into small cubes. Toss the apple pieces with half the ground cinnamon and the vanilla extract.
Spread the seasoned apple cubes in a small baking dish. Sprinkle the rolled oats evenly over the apples to create a crumble topping.
Bake in the preheated oven for about 15-20 minutes, or until the apples are tender and the oats are lightly toasted.
Meanwhile, in a bowl, mix the nonfat Greek yogurt with the whey protein powder until smooth.
To serve, spoon the protein-rich yogurt mixture into a bowl and top with the warm apple oat crumble. Optionally, drizzle any juices from the baking dish over the top.
Enjoy your balanced and comforting Cinnamon-Spiced Apple Oat Crumble!