Name: Lean Ham and Swiss Open-Face Melt with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice Whole Grain Bread; 4 ounces Lean Ham; 1 slice Swiss Cheese; 1 cup Fresh Mixed Greens; 1 teaspoon Extra Virgin Olive Oil; 1 teaspoon Dijon Mustard

Lean Ham and Swiss Open-Face Melt with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ham and Swiss Open-Face Melt with Fresh Greens

Savor a refined open-face melt featuring lean, savory ham and melted Swiss cheese atop a perfectly toasted whole grain slice, crowned with a fresh bed of peppery greens and a drizzle of olive oil. This balanced creation delivers a delightful union of textures and unobtrusive seasonings ideal for a wholesome lunch.

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NUTRITION

Protein

33.8g

Fat

16.8g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread

4 ounces Lean Ham

1 slice Swiss Cheese

1 cup Fresh Mixed Greens

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your broiler to high.
2
Lightly toast the whole grain bread on one side until just golden.
3
Spread Dijon mustard evenly over the toasted surface.
4
Layer the lean ham evenly on the mustard-spread bread.
5
Top the ham with a slice of Swiss cheese.
6
Place the assembled open-face on a broiler-safe pan and broil for 2-3 minutes until the cheese has melted and begins to bubble.
7
Remove from the broiler and immediately top with fresh mixed greens.
8
Drizzle with extra virgin olive oil for a hint of richness and serve warm.