YOUR SOLIN GENERATED RECIPE
Lean Turkey-Wrapped Chicken Sausage with Caramelized Onions
Enjoy a savory, protein-packed dish where lean chicken sausage is wrapped in thin slices of turkey breast, nestled amidst sweet, slow-caramelized onions and finished with a subtle touch of creamy avocado. The blend of smoky sausage, tender turkey, and rich caramelized onions creates a perfectly balanced dish for a satisfying meal.
INGREDIENTS
3 oz Chicken Sausage (Lean)
4 oz Turkey Breast Slices
1/2 cup Onion, sliced
1 tsp Olive Oil
1/8 medium Avocado
PREPARATION
Thinly slice the onion and heat a non-stick skillet over medium-low heat with the olive oil.
Add the onions and cook slowly, stirring occasionally, until they become soft and caramelized, about 10-12 minutes.
While the onions are cooking, lay out the turkey breast slices and place the chicken sausage on one edge of the slices. Roll the turkey around the sausage tightly.
Once the onions are caramelized, remove them from the skillet and set aside on a plate.
In the same skillet, lightly brown the turkey-wrapped sausage on all sides for an additional 3-4 minutes until heated through.
Plate the sausage and top with the caramelized onions. Garnish with small slices or chunks of avocado for a creamy finish.
Serve immediately and enjoy this balanced, savory dish.