Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a decadent yet balanced melt featuring toasted sourdough bread layered with a rich trio of cheeses and fresh tomato slices. The crispy exterior and melty interior combine with the tang of tomato for a satisfying bite that’s perfectly suited for any meal of the day.

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NUTRITION

519kcal
Protein
32g
Fat
18.3g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (~100g)

1 oz Cheddar Cheese (~28g)

1 oz Mozzarella Cheese (~28g)

2 tbsp Parmesan Cheese (~10g)

2 slices Tomato (~50g)

Cooking Spray

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Place the two sourdough bread slices on the skillet and toast until they begin to turn golden on one side.

  • 3

    Flip the bread and layer cheddar and mozzarella cheeses evenly on one slice.

  • 4

    Add tomato slices on top of the cheeses, then sprinkle the grated parmesan evenly over the tomato.

  • 5

    Cover the skillet with a lid to help the cheese melt and cook for 2-3 minutes until the cheeses are gooey and bubbly.

  • 6

    Once melted and the bread is crisp to your liking, remove from skillet, assemble the sandwich, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a decadent yet balanced melt featuring toasted sourdough bread layered with a rich trio of cheeses and fresh tomato slices. The crispy exterior and melty interior combine with the tang of tomato for a satisfying bite that’s perfectly suited for any meal of the day.

NUTRITION

519kcal
Protein
32g
Fat
18.3g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (~100g)

1 oz Cheddar Cheese (~28g)

1 oz Mozzarella Cheese (~28g)

2 tbsp Parmesan Cheese (~10g)

2 slices Tomato (~50g)

Cooking Spray

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray.

  • 2

    Place the two sourdough bread slices on the skillet and toast until they begin to turn golden on one side.

  • 3

    Flip the bread and layer cheddar and mozzarella cheeses evenly on one slice.

  • 4

    Add tomato slices on top of the cheeses, then sprinkle the grated parmesan evenly over the tomato.

  • 5

    Cover the skillet with a lid to help the cheese melt and cook for 2-3 minutes until the cheeses are gooey and bubbly.

  • 6

    Once melted and the bread is crisp to your liking, remove from skillet, assemble the sandwich, and serve immediately.