Herb-Seasoned Ground Chicken Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Bowl with Roasted Sweet Potatoes

Savor the hearty bowl of savory herb-seasoned ground chicken paired with tender roasted sweet potatoes, fresh baby spinach, and juicy cherry tomatoes. This balanced dish delivers a satisfying mix of protein and complex carbs, elevated by aromatic herbs and a hint of garlic for a comforting meal any time of day.

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NUTRITION

371kcal
Protein
37.0g
Fat
14.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

1 medium Sweet Potato

1 cup Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 tablespoon Olive Oil

Mixed Herbs & Spices (to taste)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with half the olive oil, salt, pepper, and a sprinkle of dried oregano.

  • 3

    Spread the sweet potato cubes onto a baking sheet and roast in the oven for about 20-25 minutes, or until tender and slightly crispy, stirring halfway through.

  • 4

    While the sweet potatoes roast, heat the remaining olive oil in a skillet over medium heat. Add the lean ground chicken, seasoning with garlic powder, dried oregano, salt, pepper, and red pepper flakes to taste.

  • 5

    Cook the chicken, breaking it apart with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 6

    In a bowl, layer the fresh baby spinach and halved cherry tomatoes.

  • 7

    Top the greens with the cooked ground chicken and roasted sweet potatoes.

  • 8

    Toss gently to mix the flavors and serve warm.

Herb-Seasoned Ground Chicken Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Chicken Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Chicken Bowl with Roasted Sweet Potatoes

Savor the hearty bowl of savory herb-seasoned ground chicken paired with tender roasted sweet potatoes, fresh baby spinach, and juicy cherry tomatoes. This balanced dish delivers a satisfying mix of protein and complex carbs, elevated by aromatic herbs and a hint of garlic for a comforting meal any time of day.

NUTRITION

371kcal
Protein
37.0g
Fat
14.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Chicken

1 medium Sweet Potato

1 cup Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 tablespoon Olive Oil

Mixed Herbs & Spices (to taste)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with half the olive oil, salt, pepper, and a sprinkle of dried oregano.

  • 3

    Spread the sweet potato cubes onto a baking sheet and roast in the oven for about 20-25 minutes, or until tender and slightly crispy, stirring halfway through.

  • 4

    While the sweet potatoes roast, heat the remaining olive oil in a skillet over medium heat. Add the lean ground chicken, seasoning with garlic powder, dried oregano, salt, pepper, and red pepper flakes to taste.

  • 5

    Cook the chicken, breaking it apart with a spatula, until it is fully browned and cooked through, about 6-8 minutes.

  • 6

    In a bowl, layer the fresh baby spinach and halved cherry tomatoes.

  • 7

    Top the greens with the cooked ground chicken and roasted sweet potatoes.

  • 8

    Toss gently to mix the flavors and serve warm.