Protein-Packed Egg and Turkey Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg and Turkey Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg and Turkey Breakfast Burrito

Enjoy a versatile and balanced burrito featuring fluffy scrambled eggs, lean turkey breast, and a medley of fresh veggies wrapped in a whole wheat tortilla. This dish delivers a satisfying blend of protein and nutrients, perfect for fueling your day whether it’s breakfast, lunch, or dinner.

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NUTRITION

371kcal
Protein
42.3g
Fat
17.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 medium Eggs

3 ounces Lean Turkey Breast

1 piece Whole Wheat Tortilla

1/2 cup Fresh Spinach

1/4 cup diced Red Bell Pepper

2 tablespoons Mild Salsa

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Whisk the eggs in a bowl until well-beaten.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the eggs and scramble until soft curds form. Remove from the pan and set aside.

  • 4

    In the same skillet, warm the lean turkey breast slices for about 1-2 minutes.

  • 5

    Lay out the whole wheat tortilla and layer with spinach, red bell pepper, scrambled eggs, and turkey.

  • 6

    Drizzle with mild salsa, then fold and roll the tortilla to form a burrito.

  • 7

    Serve immediately and enjoy!

Protein-Packed Egg and Turkey Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Egg and Turkey Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Egg and Turkey Breakfast Burrito

Enjoy a versatile and balanced burrito featuring fluffy scrambled eggs, lean turkey breast, and a medley of fresh veggies wrapped in a whole wheat tortilla. This dish delivers a satisfying blend of protein and nutrients, perfect for fueling your day whether it’s breakfast, lunch, or dinner.

NUTRITION

371kcal
Protein
42.3g
Fat
17.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

2 medium Eggs

3 ounces Lean Turkey Breast

1 piece Whole Wheat Tortilla

1/2 cup Fresh Spinach

1/4 cup diced Red Bell Pepper

2 tablespoons Mild Salsa

1 teaspoon Olive Oil

PREPARATION

  • 1

    Whisk the eggs in a bowl until well-beaten.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the eggs and scramble until soft curds form. Remove from the pan and set aside.

  • 4

    In the same skillet, warm the lean turkey breast slices for about 1-2 minutes.

  • 5

    Lay out the whole wheat tortilla and layer with spinach, red bell pepper, scrambled eggs, and turkey.

  • 6

    Drizzle with mild salsa, then fold and roll the tortilla to form a burrito.

  • 7

    Serve immediately and enjoy!