Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor tender lean turkey meatballs infused with aromatic herbs and a light almond flour crust, served atop fresh zucchini noodles for a delightful, clean-eating experience. This dish boasts a balanced blend of juicy protein, crisp veggies, and subtle seasoning, perfect for a nourishing meal any time of day.

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NUTRITION

292kcal
Protein
41.4g
Fat
11.6g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1 large Egg White

2 tbsp Almond Flour

1 large Zucchini

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, chopped fresh parsley and basil, along with salt and pepper. Mix until just combined to form a cohesive mixture.

  • 3

    Shape the mixture into small, evenly sized meatballs.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for about 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs bake, use a spiralizer or vegetable peeler to transform the zucchini into noodles. Lightly sauté the zucchini noodles in a non-stick skillet over medium heat for 2-3 minutes, just until tender but still slightly crisp.

  • 6

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Garnish with extra fresh herbs if desired, and serve immediately.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Savor tender lean turkey meatballs infused with aromatic herbs and a light almond flour crust, served atop fresh zucchini noodles for a delightful, clean-eating experience. This dish boasts a balanced blend of juicy protein, crisp veggies, and subtle seasoning, perfect for a nourishing meal any time of day.

NUTRITION

292kcal
Protein
41.4g
Fat
11.6g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1 large Egg White

2 tbsp Almond Flour

1 large Zucchini

2 tbsp Fresh Parsley

2 tbsp Fresh Basil

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, chopped fresh parsley and basil, along with salt and pepper. Mix until just combined to form a cohesive mixture.

  • 3

    Shape the mixture into small, evenly sized meatballs.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for about 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs bake, use a spiralizer or vegetable peeler to transform the zucchini into noodles. Lightly sauté the zucchini noodles in a non-stick skillet over medium heat for 2-3 minutes, just until tender but still slightly crisp.

  • 6

    Plate the zucchini noodles and top with the freshly baked turkey meatballs. Garnish with extra fresh herbs if desired, and serve immediately.