Herb-Crusted Sheet Pan Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Chicken with Roasted Vegetables

Enjoy a light yet flavorful dish featuring tender herb-crusted chicken breast paired with a colorful medley of roasted vegetables. Perfectly seasoned with aromatic herbs and a touch of olive oil, this sheet pan meal is simple to prepare and ideal for a wholesome dinner that aligns with your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

298kcal
Protein
39.5g
Fat
9.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

Herb Seasoning to taste

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and a generous sprinkle of mixed herbs.

  • 3

    Arrange the chicken on the sheet pan and surround it with broccoli, red bell pepper, zucchini, and cherry tomatoes.

  • 4

    Drizzle olive oil evenly over the chicken and vegetables, ensuring everything is lightly coated.

  • 5

    Place the sheet pan into the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven, let rest for a few minutes, and serve immediately.

Herb-Crusted Sheet Pan Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Sheet Pan Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Sheet Pan Chicken with Roasted Vegetables

Enjoy a light yet flavorful dish featuring tender herb-crusted chicken breast paired with a colorful medley of roasted vegetables. Perfectly seasoned with aromatic herbs and a touch of olive oil, this sheet pan meal is simple to prepare and ideal for a wholesome dinner that aligns with your nutrition goals.

NUTRITION

298kcal
Protein
39.5g
Fat
9.3g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/2 cup Cherry Tomatoes

2 teaspoons Olive Oil

Herb Seasoning to taste

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and a generous sprinkle of mixed herbs.

  • 3

    Arrange the chicken on the sheet pan and surround it with broccoli, red bell pepper, zucchini, and cherry tomatoes.

  • 4

    Drizzle olive oil evenly over the chicken and vegetables, ensuring everything is lightly coated.

  • 5

    Place the sheet pan into the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven, let rest for a few minutes, and serve immediately.