Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant bowl of creamy coconut green curry featuring tender chicken breast and a colorful medley of fresh vegetables. With a fragrant blend of green curry paste and a touch of lime, this dish offers a balanced mix of protein, fresh flavors, and a gentle spiciness that excites the palate.

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NUTRITION

324kcal
Protein
38.8g
Fat
11.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Lite Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1 cup Spinach

1/4 cup Yellow Onion (chopped)

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped yellow onion and sauté until it turns translucent, about 2-3 minutes.

  • 3

    Stir in the green curry paste, allowing its aromas to bloom for about 1 minute.

  • 4

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides, around 4-5 minutes.

  • 5

    Pour in the lite coconut milk and add the red bell pepper, zucchini, and spinach. Stir gently to combine.

  • 6

    Simmer the mixture on medium-low heat for 5-7 minutes until the chicken is fully cooked and the vegetables are tender.

  • 7

    Finish with a squeeze of fresh lime juice, stir, and adjust seasoning if needed.

  • 8

    Serve warm and enjoy your vibrant, protein-packed green curry creation.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant bowl of creamy coconut green curry featuring tender chicken breast and a colorful medley of fresh vegetables. With a fragrant blend of green curry paste and a touch of lime, this dish offers a balanced mix of protein, fresh flavors, and a gentle spiciness that excites the palate.

NUTRITION

324kcal
Protein
38.8g
Fat
11.6g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Lite Coconut Milk

1 tbsp Green Curry Paste

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1 cup Spinach

1/4 cup Yellow Onion (chopped)

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat.

  • 2

    Add the chopped yellow onion and sauté until it turns translucent, about 2-3 minutes.

  • 3

    Stir in the green curry paste, allowing its aromas to bloom for about 1 minute.

  • 4

    Add the chicken breast (cut into bite-sized pieces) and cook until lightly browned on all sides, around 4-5 minutes.

  • 5

    Pour in the lite coconut milk and add the red bell pepper, zucchini, and spinach. Stir gently to combine.

  • 6

    Simmer the mixture on medium-low heat for 5-7 minutes until the chicken is fully cooked and the vegetables are tender.

  • 7

    Finish with a squeeze of fresh lime juice, stir, and adjust seasoning if needed.

  • 8

    Serve warm and enjoy your vibrant, protein-packed green curry creation.