YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack with Greens
Enjoy a perfectly balanced stack combining crispy turkey bacon, perfectly cooked eggs, creamy avocado slices, and a bed of fresh greens. This dish not only delights your taste buds with its contrasting textures but also fuels your body with a satisfying mix of protein, healthy fats, and vibrant produce.
INGREDIENTS
4 slices Turkey Bacon
3 Large Eggs
1/2 medium Avocado
1 cup Mixed Greens
Salt & Pepper (to taste)
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it becomes crispy, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess fat.
In the same skillet or a separate pan, fry the eggs to your preference (sunny side up or over-easy) using a light spray of olive oil if necessary. Season with a pinch of salt and pepper.
Thinly slice the avocado and gently toss the mixed greens with a little salt and pepper.
On a serving plate, create a base layer of mixed greens. Arrange the crispy turkey bacon slices on top of the greens.
Carefully layer the cooked eggs over the bacon and top with avocado slices.
Serve immediately while warm, enjoying the harmony of crispy, creamy, and fresh textures in every bite.