YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Pulled Pork with Fresh Slaw
Enjoy tender pulled pork bathed in a bright citrus and garlic marinade, served over a crisp, refreshing slaw. This dish offers a delightful mix of savory, tangy, and slightly sweet flavors, perfect for a satisfying meal that balances protein with vibrant vegetables.
INGREDIENTS
6 oz Pulled Pork
1/4 cup Orange Juice
2 tbsp Lemon Juice
1 clove Garlic, minced
1 cup shredded Green Cabbage
1/2 cup shredded Carrot
1/4 cup thinly sliced Red Onion
2 tbsp chopped Fresh Cilantro
1 tsp Olive Oil
PREPARATION
In a bowl, combine the orange juice, lemon juice, minced garlic, salt, and pepper to create a vibrant citrus-garlic marinade.
Toss the pulled pork in the marinade, ensuring the meat is well-coated. Allow it to sit for 10 minutes to absorb the flavors.
Meanwhile, prepare the fresh slaw by combining shredded green cabbage, shredded carrot, thinly sliced red onion, and chopped cilantro in a large mixing bowl.
Drizzle the olive oil over the slaw and toss gently to evenly distribute the dressing.
Warm the marinated pulled pork in a skillet over medium heat until heated through, if not already pre-cooked.
Plate the pork on top of the bed of fresh slaw, and optionally drizzle any remaining citrus-garlic marinade over the top.
Serve immediately, enjoying the balance of tangy, savory, and refreshing flavors.