YOUR SOLIN GENERATED RECIPE
Crispy Chicken Cobb with Herb-Citrus Vinaigrette
Savor a modern twist on the classic Cobb salad featuring crispy, golden chicken, turkey bacon, and a perfectly cooked egg, all nestled on a bed of fresh greens. The dish is elevated with juicy tomato slices, velvety avocado, and a bright, herb-infused citrus vinaigrette for a balanced, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 slice Turkey Bacon
1 Hard-Boiled Egg
1 cup Mixed Salad Greens
1/2 medium Tomato
1/4 Avocado
1 tsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Basil)
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat. Season the chicken breast with salt and pepper.
Cook the chicken breast for about 5-6 minutes per side until it's cooked through and slightly crispy on the outside. Remove and let it rest before slicing.
In the same skillet, quickly crisp the turkey bacon until it turns golden. Set aside.
Prepare the herb-citrus vinaigrette by whisking together olive oil, lemon juice, freshly chopped parsley and basil, and a pinch of salt and pepper.
On a plate, arrange the mixed salad greens. Layer with sliced tomato, avocado chunks, sliced chicken, crumbled turkey bacon, and a halved hard-boiled egg.
Drizzle the vinaigrette over the salad and serve immediately.