Crunchy Greek-Style Chicken Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek-Style Chicken Salad with Feta

YOUR SOLIN GENERATED RECIPE

Crunchy Greek-Style Chicken Salad with Feta

Enjoy the vibrant freshness of this Greek-style chicken salad, featuring tender grilled chicken paired with crisp mixed greens, crunchy cucumber, juicy cherry tomatoes, red onions, and briny Kalamata olives crowned with a creamy feta crumble. A homemade lemon-olive oil dressing ties the medley together, creating a balanced and satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

386kcal
Protein
41.7g
Fat
19.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber Slices

1/2 cup Cherry Tomatoes

1/8 cup Red Onion

1 oz Feta Cheese

4 Kalamata Olives

1 tsp Extra Virgin Olive Oil

1/2 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and any desired Greek herbs (such as oregano) and grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is cooking, prepare the salad by rinsing and combining the mixed greens, cucumber slices, halved cherry tomatoes, and thinly sliced red onion in a large bowl.

  • 4

    Slice the grilled chicken into strips or bite-sized pieces and add to the salad.

  • 5

    Sprinkle crumbled feta cheese and sliced Kalamata olives over the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lemon juice; drizzle over the salad.

  • 7

    Toss gently to combine all ingredients, adjusting the seasoning with salt and pepper if needed before serving.

Crunchy Greek-Style Chicken Salad with Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek-Style Chicken Salad with Feta

YOUR SOLIN GENERATED RECIPE

Crunchy Greek-Style Chicken Salad with Feta

Enjoy the vibrant freshness of this Greek-style chicken salad, featuring tender grilled chicken paired with crisp mixed greens, crunchy cucumber, juicy cherry tomatoes, red onions, and briny Kalamata olives crowned with a creamy feta crumble. A homemade lemon-olive oil dressing ties the medley together, creating a balanced and satisfying meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

386kcal
Protein
41.7g
Fat
19.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cucumber Slices

1/2 cup Cherry Tomatoes

1/8 cup Red Onion

1 oz Feta Cheese

4 Kalamata Olives

1 tsp Extra Virgin Olive Oil

1/2 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and any desired Greek herbs (such as oregano) and grill for about 6-7 minutes per side until fully cooked.

  • 3

    While the chicken is cooking, prepare the salad by rinsing and combining the mixed greens, cucumber slices, halved cherry tomatoes, and thinly sliced red onion in a large bowl.

  • 4

    Slice the grilled chicken into strips or bite-sized pieces and add to the salad.

  • 5

    Sprinkle crumbled feta cheese and sliced Kalamata olives over the salad.

  • 6

    In a small bowl, whisk together the extra virgin olive oil and lemon juice; drizzle over the salad.

  • 7

    Toss gently to combine all ingredients, adjusting the seasoning with salt and pepper if needed before serving.